Cambodian Side dish (Vagetable Pickle)

<<Cambodian Pickle>>

Cambodia is famous with Agriculture because almost 80% of whole country, people can do rice farm or other farm. And as well as, Cambodia has many natural resource. Just a small part of agriculture from picture above, it is pickle which Cambodian people use this way to keep for over a season. As other country, we also have many kinds of pickle but mostly amount all of pickle for every day use, Cambodian people like radish pickle, cucumber pickle and cabbage pickle. Normally, their taste is a little bit salty because to keep for long time eating. But if we eat it, we always put a little bit sugar, garlic and chilli to make it more better taste and delicious. We can say it is good side dish for combine with grill fish and other make other grill meat much delicious. Sometimes, cabbage pickle we can use in soup. The soup, we use ribs to cook with cabbage pickle and put black chilli. Or we can fry it with pork or beef, it is also good.

This pickle, mostly it is very famous with grill fish or eating it alone. Beside that it is not so fit to other menu such as soup or fry with pork.

Cambodia taste is a little bit different from other country. Other country, they like to be salty or blanch taste but Cambodia we would like to put many ingredients to make it taster than other.