Kaffir Lime fruit; I known only two ways for using it.
First choice is used like fruit preserves. It is very popular for countryside people during flood season. And now a day, there is rarely to see it on local market because they made it for special Buddhisms ceremony and selling in the short period. Normally, they cooked it with palm sugar and boil it with copper pot to make it become tasty with good quality.
Second choice is to mixing with lemongrass, turmeric, galangal and garlic by using rind of the kaffir lime fruit. Normal size of kaffir lime is small and medium.
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